To start with
·Thin flatbread topped with white anchovies, roasted vegetables and mango chutney 14,90 €
·Mushroom and foie gras soup, with mellow wine flavour and croquette 16,90 €
·Warm salad of lobster and papaya with vanilla oil
18,00 €
·Pork sausage moussaka with garden tomatoes and chanterelle oil
16,70 €
·Iberian ham, tomato-rubbed bread 23,00 €
·Ebro Delta rice with cockles, razor clams and mussels with paprika from La Vera 16,90 €
·Green asparagus with ham and low-temperature cooked Calaf egg, shallot sauce 16,90 €
·Endives and lettuces with sesame, mustard and yogurt sauce 8,65 €
·Sautéed vegetables with couscous and pumpkin, rosemary oil 8,65 €
Small plates
·Cheese and ham croquettes 8,90 €
·Crispy Gorgonzola, black olives and tomatoes 9,30 €
·Puffs filled with micuit foie gras and lettuce sprouts 10,20 €
·Shrimp and aubergine-stuffed potatoes 9,75 €
·Home-made bread 2,30 €
From the sea
·Sole and lobster on mashed leeks with balsamic vinegar and Pedro Ximénez reduction, artichoke chips 29,00 €
·Rock fish confit with clams and a spicy touch, onion and potato gratin 28,00 €
·Celeiro hake stew with squid, mussels and white asparagus 28,00 €
·Grilled scallops with curry sauce and mushroom lasagne 27,60 €
From the land
·Araiz pigeon with sea snail shells and mushroom tartare 27,50 €
·Charolais sirloin with duck liver and Port wine sauce, artichokes and vegetable cannellone 27,80 €
·Sherry-roasted lamb chops, with ratatouille ravioli and saffron garlic sauce 27,15 €
·Segovia PGI suckling pig confit, with calvados apples 27,50 €
·Roast duckling with honey and soya, tempura mange-tout peas and green asparagus 27,10 €
To continue
·Cheese board 8,95 €
Sweets
·Apple tart tatin with cream ice cream 7,30 €
·Strawberry aspic and cheese ice cream with Sichuan pepper 7,30 €
·Creamy Guanaja chocolate with vanilla ice cream and orange biscuit 7,15 €
·Pear crumble with honey and pine nut chantilly 7,30 €
·Coconut, passion fruit and basil
7,20 €
·Light chocolate cake with hazelnut praline and banana ice cream 7,20 €
·MINIATURE SWEETS - Apple tart tatin with cream ice cream 4,10 €
·Creamy Guanaja chocolate with vanilla ice cream and orange biscuit 4,00 €
·Coconut, passion fruit and basil
4,00 €
·Light chocolate cake with hazelnut praline and banana ice cream 4,10 €
Assortment menu
Tasting Menu

These menus are served for the whole table

Thin flatbread topped with white anchovies, roasted vegetables and mango chutney

Warm salad of lobster and papaya with vanilla oil vanilla

Grilled scallops with curry sauce and mushroom lasagne

Charolais sirloin with duck liver and Port wine sauce, artichokes and vegetable cannellone

Cheese board

Light chocolate cake with hazelnut praline and banana ice cream

Bread service, mineral water, coffee

62,00 € a head
 
Chef´s menu
We offer you our Chef Miguel Alija’s menu
With 5 courses and 2 desserts

Home-made bread, mineral water, coffee
70,00 € a head
 
Barcelona Menu
Endives and lettuces with sesame, mustard and yogurt sauce

Celeiro hake stew with squid, mussels and white asparagus

Sherry-roasted lamb chops, with ratatouille ravioli and saffron garlic sauce

Coconut, passion fruit and basil

Bread service, mineral water, coffee

49,00 € a head
 
Casa Calvet Menu
On weekdays we offer you a lunch menu with a selection
of market dishes

Bread service, mineral water
a glass of wine and mignardises 40,00 €

SATURDAY LUNCH 25,00 €
A garden salad to start with, followed by Ebro Delta bomba rice
with fish and meat

CHILDREN'S MENU 17,00 €


 

Wines

Our wine cellar offers you a wide range of appellations of origin in: Cavas and Champagneswhite winerosé and red wine

Cavas and Champagnes
·Ayala. Brut
·Champagne Louis Roederer. Brut Premier
·Champagne Rose. Laurent - Perrier
·Champagne Rose. Ruinart Brut
·Champagne Ruinart Brut
·Codorniu Pinot Noir, Rosado
·De Nit 2008. Rosado. Raventós i Blanc
·Elisabet Raventós 2005
·Gramona III Lustros 2004
·Gran reserva de la finca 2005
·La Gran Dame. Brut
·Leopardi. Gran Reserva 2005
·Meritum Gran Reserva 2006
·Milesime Juve i Camps 2007
·Recaredo Gran Reserva 2007
·Rerserva Familia Juve y Camps 2007
·Rovellats Masia S.XV. Milesimé Gran Reserva 2004
·Ruinart Brut 37,50cl
·Turo d'en Mota 1999
White wine
·Abadia Da Cova 2010 D.O Ribera Sacra
·Bàrbara Forés 2010 D.O Terra Alta
·Belondrade y Lurton 2009 D.O. Rueda
·Castillo de Monjardin 2009 D.O.Navarra
·Castillo Perelada Chardonnay 2010 D.O.Empordà
·Cervoles 2008 D.O.Costers del Segre
·Gramona Mas Escorpí 2010 D.O.Penedés
·Gramona Sauvignons Blanc 2010 D.O.Penedés
·Gran Bazan 2009 D.O. Rias Baixas
·Guitian 2009 D.O Valdeorras
·Jane Ventura 2010 D.O.Penedés
·Jean Leon Petit Chardonnay 2010 D.O.Penedès
·Marques de Alella Clasico 2009 0,50 cl
·Marques de Alella 2009 D.O.Alella
·Miranda d'Espiells 2010 D.O. Penedès
·Morlanda 2010 D.O.Priorat
·Muga 2010. D.O. Rioja
·Muscat 2010 D.O.Penedés
·Nerola 2009 D.O.Catalunya
·Roura Sauvignon 2009 D.O. Alella
·Silencis 2009 D.O.Penedés
·Silencis 2010 D.O. Penedès
·Veigadares 2007 D.O Rias Baixas
·Viña 24 Raimat 2009 D.O.Costers del Segre
·Viñas del Vero Gewürztraminer 2010 D.O. Somontano
·Waltraud 2010 D.O.Penedés
Rosé wine
·Gramona Primeur 2010 D.O Penedes
·Jane Ventura 2010 D.O. Penedes
·Nekeas 2010 D.O.Navarra
·Petit Caus 2010 D.O. Penedes
·Roura Merlot 2010 D.O. Alella
Red wine
·Abadal Crianza 2007 D.O.Pla de Bages
·Abadia da Cova 2008 D.O Ribeira Sacra
·Abadia Retuerta 2008 Selec.Especial D.O Ribera de Duero
·Allende 2005 D.O La Rioja
·Altico Syrah 2008 D.O Jumilla
·Altún 2007 D.O La Rioja
·Bàrbara Forés 2007 D.O.Terra Alta
·Barón de Chirel Reserva 2004 D.O. Rioja
·Bru de Gramona 2008 D.O.Penedes
·Brunus 2008 D.O. Montsant
·Camins del Priorat 2008 D.O Priorat
·Casa Vella D'Espiells 2007 D.O. Penedes
·Castaño 2010 D.O Yecla
·Castell de Falset 2005 D.O. Montsant
·Château Lamothe Francia 35ml
·Clos D'Agon 2001 D.O.Catalunya
·Color 2008 Cérvoles D.O. Costers del Segre
·Emilio Moro 2007 D.O Ribera de Duero
·Enrique Mendoza 2007 Pinot Noir Alicante
·Enrique Mendoza 2008 Shiraz Alicante
·Erre Punto 2010 D.O La Rioja
·Fincas de Ganuza 2005 D.O Rioja
·Gotim Bru 2008 D.O. Costers del Segre
·Gran Coronas 2007 D.O. Penedes
·Gran Feudo Viñas Viejas 2005 D.O. Navarra
·Gran Reserva 904, 1998 D.O. Rioja
·Hacienda Grimon 2007 Crianza D.O. La Rioja
·Hacienda Monasterio 2007 D.O.Ribera de Duero
·Honoris de Valdubón 2005 D.O Ribera de Duero
·Iohannes Reserva 2006 D.O. Penedes
·Isabel Negra 2007 D.O. Penedes
·Izadi 2005 37,5cl
·Izadi 2005 D.O La Rioja
·La Vicalanda 2006 D.O Rioja
·Legaris 2006 50cl.
·Legaris 2008 D.O Ribera de Duero
·Les Terrasses 2009 D.O.Priorat
·Magnum 2004 Mas Perinet
·Magnum Enate Reserva 2000
·Magnum Isabel Negra 2004
·Magnum Viña Sastre 2006
·Marimar 2003 California
·Marques de Griñon 2005 D.O Dominio de Valdepusa
·Marqués de Murrieta 2005 D.O Rioja
·Mas Collet 2008 D.O. Montsant
·Mas Comtal 2009 Negre D'Anyada D.O. Penedes
·Mas La Plana 2006 D.O. Penedes
·Mas Perinet 2005 D.O. Priorat
·MC 2008 D.O La Rioja
·Miserere 2005 D.O. Priorat
·Muga 2007 D.O. Rioja
·Negre Selecció 2007 D.O. Penedes
·Nerola 2009 D.O Catalunya
·Nita 2009 D.O. Priorat
·Oliver Conti 2007 D.O. Emporda
·Pago de Carraovejas 2008 Crianza D.O. Ribera de Duero
·Pardas Negre Franc 2007 D.O Penedes
·Petit Perinet 2006 D.O.Priorat
·Pingus 2005 D.O Ribera de Duero
·Pittacum 2006 D.O Bierzo
·Ramón Bilbao 2007 Edicion Limitada D.O la Rioja
·Roura 3 Ceps 2007 D.O. Alella
·San Roman 2007 D.O Toro
·San Vicente 2007 D.O Rioja
·Sant Martí de Dalt 2005 D.O. Penedes
·Solanes 2006 D.O.Priorat
·Svmma Varietalis 2005 D.O.Valdepusa
·Traslanzas 2001 D.O Cigales
·Valbuena 5º Año 2006 D.O Ribera de Duero
·Valdubón Crianza 2007 D.O. Ribera de Duero
·Valenciso 2005 D.O Rioja
·Valmiracle 2002 D.O. Ribera de Duero
·Valtravieso 2006 D.O Ribera de Duero
·Vega Sauco 2003 D.O Toro
·Vega Sicilia Unico 1999 D.O. Ribera de Duero
·Viña 54 Raimat 2007 D.O. Costers del Segre
·Viña Ardanza Reserva 2001 D.O. La Rioja
·Viña Sastre 2008 D.O Ribera de Duero
·Viñas de Gain 2007 D.O La Rioja
·Viñas del Vero Gran Vos 2004 D.O Somontano
·Vinya Vella Cal Siscon 2007 D.O. Montsant

Casp, 48 - 08010 Barcelona - Tel. 93 412 40 12

The Restaurant Casa Calvet is located in the Casa Calvet, a building that created the great Catalan architect Antoni Gaudí.

At the heart of Barcelona, in a unique and very well connected place.

Virtual tour
©2011 Casa Calvet

Kitchen timetable:

from 13:00 h to 15:30 h and

from 20:30 h to 23:00 h

Closed days:

Sundays and holidays.

Closed on Tuesday 1st of May Open on Monday 30th of April

New dishes based on fresh seasonal produce with of chef, Miguel Alija