CASP, 48 - BARCELONA - RESERVATIONS +34 93 412 40 12 - SEE MAP >

20 YEARS OF FLAVOURFUL CREATIONS

Since Restaurant Casa Calvet opened its doors in 1994, our chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition.

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Today we have

On weekdays, we offer you lunch with our Market Menu.
38.00 €
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Reserve

Fill out the form and you will receive confirmation of your reservation
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Kitchen timetable

from 13:00 h to 15:30 h and
from 20:30 h to 23:00 h
Closing days: Sundays and holidays
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SEASONAL DISHES

Our seasonal menu, which varies according to the season of the year and includes vegetarian dishes, together with our high quality wine list directed by our sommelier Paquita Castro, have contributed to making Restaurant Casa Calvet one of the city’s most recommended dining venues

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Snowy mountain of seasonal vegetables with quinoa and almond sauce

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Chestnut parfait with figs in Armagnac, mandarin sauce

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Segovia IGP suckling pig braised at low temperature with leek and potato terrine

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Poached egg in puff pastry with asparagus Idiazabal cream sauce and truffle oil

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Curried loin of lamb with dried apricots mashed parsnips, basmati rice and yogurt

nori-seaweed-monkfish-clams-tempura

Nori seaweed wrapped monkfish with clams marinière sauce and vegetable tempura

Our Blog

Nueva carta de temporada… Inmensa en sabores

Platos con producto seleccionado, bien combinado, con toques frescos, en diferentes texturas, contrastes, plenamente de...

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Distintivo de calidad Insigna

Sorry, this entry is only available in European Spanish and Catalan. For the sake of viewer convenience, the content is ...

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They say about us

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