CASP, 48 - BARCELONA - RESERVATIONS +34 93 412 40 12 - SEE MAP >

20 YEARS OF FLAVOURFUL CREATIONS

Since Restaurant Casa Calvet opened its doors in 1994, our chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition.

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Today we have

On weekdays, we offer you lunch with our Market Menu.
38.00 €
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Reserve

Fill out the form and you will receive confirmation of your reservation
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Kitchen timetable

from 13:00 h to 15:30 h and
from 20:00 h to 22:30 h
Closing days: Sundays afternoon and holidays
Open sunday noon.
October 12 and November 1, open at noon.
December 31 open evening.
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SEASONAL DISHES

Our seasonal menu, which varies according to the season of the year and includes vegetarian dishes, together with our high quality wine list directed by our sommelier Paquita Castro, have contributed to making Restaurant Casa Calvet one of the city’s most recommended dining venues

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JOHN-DORY-SWEET-ROSEMARY

John Dory with sweet and sour sauce and rosemary lobster ravioli with vegetables and curry

SHRIMP-SALAD-CITRUS

Red shrimp salad with citrus, avocado and salicornia

MUSHROOM-TARTARE-BABYBROADBEAN

Mushroom tartare and baby broad bean salad, dressed with radish and mint

RACK-BURGOS-LAMB-PIQUILLO

Rack of Burgos lamb with clove and apricot sauce, ratatouille stuffed piquillo peppers

SAUTEED-SEAFOOD-PURPLE-POTATOES

Sautéed seafood scallop, clam, mussel and cockle with purple potatoes and mangetout peas, hazelnut garlic sauce

WILD-STRAWBERRY-BLUEBERRY-CHEESCAKE

Wild strawberry and blueberry cheesecake, Pedro Ximénez sorbet

Our Blog

Variacions de la carta de temporada

Hem posat en marxa una variació de la nostra carta de temporada, amb noves propostes de menú i plats de mercat a la ma...

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Space reserved Gaudí

We have transformed what were once the Gerència Hall and the Reus Hall, former offices in Casa Calvet, into the new Gau...

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They say about us

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