CASP, 48 - BARCELONA - RESERVATIONS +34 93 412 40 12 - SEE MAP >

20 YEARS OF FLAVOURFUL CREATIONS

Since Restaurant Casa Calvet opened its doors in 1994, our chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition.

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Today we have

From Monday to Friday, we offer our Lunch Menu.
38,00 €
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Reserve

Fill out the form and shortly receive confirmation of your reservation.
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Kitchen timetable

From 13:00 h and 15:30 h and
from 20:30 am to 23:00 pm
Closed Sundays and holidays.
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SEASONAL DISHES

Our seasonal menu, which varies according to the season of the year and includes vegetarian dishes, together with our high quality wine list directed by our sommelier Paquita Castro, have contributed to making Restaurant Casa Calvet one of the city’s most recommended dining venues.

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Warm-variegated-scallop-salad

Warm variegated scallop salad with wild asparagus, mango and apple

Monkfish-clams-nori-seaweed

Monkfish and clams with nori seaweed on a bed of hazelnuts and dried peppers and honey aubergine

Veal-sirloin-duck-liver

Veal sirloin with duck liver, Port wine sauce, pilaf rice with asparagus and pine nuts

Roast-lamb-fine-herbs

Loin of lamb roasted with fine herbs in its own juice, with vegetable couscous with coconut

Open-faced-anchovy

Open-faced anchovy, roasted pepper and rocket sandwiches

Chocolate-cake-hazelnut

Chocolate cake with hazelnut praliné and tiger nut milk mousse

Our Blog

La tardor, una festa a la carta!

Estrenem els nous plats de temporada, i ho fem com sempre inspirats amb el bo i millor dels productes de tardor. Propost...

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“Casa Calvet, un restaurante, una obra de arte”

Compartimos el precioso reportaje y titular con amor al arte que nos ha dedicado Amarcord Barcellona. Casa Calvet: un ri...

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They say about us

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