CASP, 48 - BARCELONA - RESERVATIONS +34 93 412 40 12 - SEE MAP >

20 YEARS OF FLAVOURFUL CREATIONS

Since Restaurant Casa Calvet opened its doors in 1994, our chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition.

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Today we have

From Monday to Friday, we offer our Lunch Menu.
38,00 €
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Reserve

Fill out the form and shortly receive confirmation of your reservation.
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Kitchen timetable

From 13:00 h and 15:30 h and
from 20:30 am to 23:00 pm
Closed Sundays and holidays.
Closed, December 25th
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SEASONAL DISHES

Our seasonal menu, which varies according to the season of the year and includes vegetarian dishes, together with our high quality wine list directed by our sommelier Paquita Castro, have contributed to making Restaurant Casa Calvet one of the city’s most recommended dining venues.

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Snowy mountain of seasonal vegetables with quinoa and almond sauce

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Chestnut parfait with figs in Armagnac, mandarin sauce

segovia-igp-suckling-pig-braised

Segovia IGP suckling pig braised at low temperature with leek and potato terrine

poached-egg-puff-pastry

Poached egg in puff pastry with asparagus Idiazabal cream sauce and truffle oil

lamb-apricots-parsnips-rice-yogurt

Curried loin of lamb with dried apricots mashed parsnips, basmati rice and yogurt

nori-seaweed-monkfish-clams-tempura

Nori seaweed wrapped monkfish with clams marinière sauce and vegetable tempura

Our Blog

Cena de Fin de año

Nuestro menú de fin de año incorpora uno de los pescados más selectos, el mero. Carnes con DO, como el lomo bajo de b...

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Una setmana de cuina catalana inspirada amb “La Cuina Modernista”

La setmana del dia 24 d’octubre, de dilluns a divendres, hem creat un menú de migdia de plats tradicionals de cui...

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They say about us

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