Te presentamos el menú para el día de San Valentín. Platos seleccionados, cuidados, creativos… para disfrutar ...Read More
20 YEARS OF FLAVOURFUL CREATIONS
Since Restaurant Casa Calvet opened its doors in 1994, our chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition.
Our seasonal menu, which varies according to the season of the year and includes vegetarian dishes, together with our high quality wine list directed by our sommelier Paquita Castro, have contributed to making Restaurant Casa Calvet one of the city’s most recommended dining venues.SEE MORE