We are offering market specials as well as a monthly market menu, consisting of four courses and a dessert. Holiday Specials & Holiday Market Menu.

Holiday Specials

  • Mango, raspberry and variegated scallop salad, cardamom vinaigrette (gf) 18.00 €
  • Seafood stuffed potatoes, baked with fresh cheese (gf) 17.50 €
  • Sole and scampi with fennel sauce on a bed of pickled vegetables (gf) 29.00 €
  • Oyster ravioli with cava, leeks and apples baby squid broth 27.00 €
  • Porcini-crusted rack of Burgos lamb and green asparagus flatbread, with Parmesan 30.00 €
  • Muscat-roasted duck confit with pears and raisins caramelized turnip purée (gf) 26.00 €
  • Mango filled with coconut creme caramel on citrus cream (gf) 8.50 €
  • Chocolate ingot with Baileys ice cream (gf) 9.50 €

Holiday Market Menu

  • Mango, raspberry and variegated scallop salad, cardamom vinaigrette
  • Oyster ravioli with cava, leeks and apples, baby squid broth
  • Sole and scampi with fennel sauce, on a bed of pickled vegetables
  • Porcini-crusted rack of Burgos lamb and green asparagus flatbread, with Parmesan
  • Chocolate ingot with Baileys ice cream

Bread service, mineral water and coffee

63.00 €
10% VAT included

Captura

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