A welcome glass

Mini spider crab and blue cheese croquettes

Porcini mushroom chips with curry powder

Appetizers

Cockles with a shot of Bloody Mary

Diced foie gras, orange and macadamia-crusted

Sanfilippo anchovy, on black bread toast and roasted piquillo pepper butter

A small cup of poultry consommé with creamy ravioli

Oscietra caviar and lobster-stuffed artichoke heart

Soya-marinated cod loin at low temperature with venere rice and sea plankton

40-day aged Holstein beef ingot, accompanied by soufflé potatoes, stuffed with cheese

Mango dome on chocolate, filled with almond praline, and orange jam

Piña colada sorbet

The 12 grapes and Juvé & Camps Milesimé 2013 cava

Coffee, tea, infusions, nougats and rolled wafers

Fixed price menu 145.00 € VAT Included

 

Diseño sin título

New Year’s Eve Dinner 2017_pdf

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